Delicious Samosa + Video Tutorial



  • 1 Cup all purpose flour
  • 2 tsp Butter
  • 1/2 Cup chopped onions
  • 1 Cup boiled, peeled and chopped potatoes
  • 1/2 Cup peas
  • 1 Green chili
  • 1/2 tsp Ginger
  • 1/4 Cup chopped cilantro leaves
  • 1/2 tsp Red chili powder
  • 1/4 tsp Baking soda
  • Salt to taste
  • Oil for deep frying

How to make Samosa:

  • Boil, peel and chop the potatoes.
  • Make a liquid of water and all purpose flour in a bowl.
  • Take two tablespoons of oil in a pan and heat it.
  • Add onions and chopped green chili to it.
  • Add peas to it after frying for two minutes.
  • Cook for 3-4 minutes and add ground ginger, salt, red chili powder and chopped potatoes at last.
  • Mix above ingredients well after turning off the heat.
  • Mix up all purpose flour, salt, baking soda and butter and make strong dough.
  • Make small balls of the dough and roll into thin circles of 5-6 inches.
  • Cut into half with the help of knife.
  • Smear liquid of all purpose flour and water on the sides and shape into cones.
  • Fill the cooked potato mix in the cones and close the sides.
  • Now heat the oil in a frying pan and when it is hot enough, put the samosas in it.
  • Fry them on medium heat till they turn golden brown.
  • Samosas are ready.
  • Serve them with chutney.